What is the average salary for jobs related to "restaurant front manager sous chef kitchen manager"?
The average salary for "restaurant front manager sous chef kitchen manager" ranges from approximately $44,709 per year for Food and Beverage Manager to $72,296 per year for Executive Chef.
Salary information comes from 583 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 12 months.
Please note that all salary figures are approximations based upon third party submissions to Indeed. These figures are given to the Indeed users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.
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