Job Descriptions:
The Bartender is the king of the bar! They are not only ambassadors of seafood but of all beer, wine and liquor as well.
All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. Each position is responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
We are therefore looking for a few people who exhibit three great attributes: work ethic, service orientation, and an enjoyment of seafood.
Required Experience:
Minimum of 21 years of age to serve alcoholic beverages
2 years experience as a server/bartender
Must be available to work 9 out of 12 weekly shifts and must work 2 out of 3 weekend shifts
Food Handler Card
High school graduate
Certification in alcohol awareness program
Keyword: Bartender
From: King's Seafood Company
King's Seafood Company - 16 months ago
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