J&B Restaurant Partners is 110+ million dollar company located in Long Island, NY.
We operate 100 restaurants across, New York, New Jersey and Connecticut; 65 are Friendly's Restaurants. We are currently looking for talented leaders in Casual Family Dining. As an Employer of Choice, we offer a wealth of opportunities for career growth. We financially reward our employees and we create a culture of a family environment. Our company is continually growing and expanding. Come join our team where we promote within!
General Manager Primary Duties and Qualifications:
The General Manager is a hands-on position with complete responsibility for all restaurant related functions, systems and processes. You will perform operational duties, supervise the leadership team and crew employees' activities and ensure the overall integrity of the restaurant. Your active involvement will be in achieving outstanding guest services, build sales and provide sound cost controls so they will result in timely, consistent, and superior performance to your restaurant and your guests.
In addition to your operational duties, you will support various human resource related functions including coaching, development, leadership, direction and inspiration. We look to you to be the positive role model for your team and to supervise and coordinate duties by handling staffing needs, community inquiries, guest requests and complaints. Your position as General Manager will have direct and overall responsibility for the restaurant's results.
We require you to have four plus years of continued formal education or equivalent restaurant management experience. You must have good communication, organization and leadership skills. This position is a flexible schedule requiring you to work rotating shifts.
Restaurant Manager Primary Duties and Qualifications:
The Restaurant Manager is also a hands-on position that provides leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. You will report to the General Manager and may supervise 15 - 30 restaurant employees per shift with direct accountability for all operational results for each shift worked.
We require you to possess Restaurant Management or Supervisory experience, excellent communication skills, proven track record of promotions and success, some college education, flexibility with schedule and an excellent work ethic.
Hourly Supervisory Staff Primary Duties and Qualifications:
The primary function of this position is to assist the General Manager and Restaurant Managers with the opening and closing of the restaurant, perform assigned administrative and shift duties until relieved and then perform regular operational duties ensuring safety regulations and quality standards are maintained and that customer satisfaction is achieved. We require a high school diploma or GED, food service background / experience, Safe-Serve certification and excellent communication skills. You must be able to work the scheduled / assigned times and required overtime, have demonstration of a proven track record of promotions and success of excellent work ethic.
We offer a Benefits Program to eligible employees that recognizes your health, invests in your future, balances your work and life and rewards you for your performance:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Short Term & Long Term Disability
- Employee Life Insurance
- Accidental Death & Dismemberment (AD&D) Insurance
- 401K Plan
- Paid Vacation
- Paid Holidays
- Sick Leave
- Free On Shift Meals
- Employee Anniversary Recognition
- Competitive Base Pay
- Bonus Pay for our Managers
- Recognition Program
- Quality of Life and More!
If you possess these qualifications and can demonstrate previous successes in the management and execution of similar functions, then we encourage you to apply
OUR LOCATIONS INCLUDE:
555 Broadway Massapequa
230 Jericho Turnpike Mineola
330 Fulton Street Farmingdale
552 Franklin Avenue Franklin Square
1826 Hempstead Turnpike East Meadow
945 Merrick Road Baldwin
3287 Hempstead Turnpike Levittown
1187 Wantagh Avenue North Wantagh
285-13A South Broadway Hicksville
50 Montauk Highway East Islip
298 Montauk Highway Bay Shore
996 Middle Country Road Selden
201 Hallock Road Stony Brook
949 Old Country Road Riverhead
220 Mount Pleasant Road Smithtown
2220 Route 112 Coram
149 W. Montauk Highway Hampton Bays
940 Montauk Highway Shirley
522 E. Main Street Patchogue
292 Little East Neck Road West Babylon
553 Hawkins Avenue Lake Ronkonkoma
210 Montauk Highway Sayville
2151 Jericho Turnpike Commack
1192 Deer Park Avenue North Babylon
275 Route 25A Miller Place
700-80 Route 101 Medford
848 Middle Country Road Middle Island
361 Larkfield Road East Northport
150 Jericho Turnpike Syosset
960 Montauk Highway Copiague
4812 Sunrise Highway Massapequa Park
We require you to have two plus years of continued formal education or equivalent restaurant management experience. You must have good communication, organization and leadership skills. This position is a flexible schedule requiring you to work rotating shifts. You must be able to work the scheduled / assigned times and required overtime, have demonstration of a proven track record of promotions and success of excellent work ethic.