Zoës Kitchen 62 reviews - Fairfax, VA

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As a Cook, you will prepare, cook, handle and store food according to Zoës recipes, quality standards and presentation.

You must be able to work in a fast-paced environment! Our fresh, savory food requires people who follow our recipes and quality standards while serving our customers quickly.

Qualifications, Skills & Knowledge
  • Prior cooking experience strongly preferred
  • Knowledge of food, including produce, meats, cheeses, sauces, and prepared food
  • Ability to work well as part of a team
  • Ability to work efficiently to turn out meals rapidly
  • Personal cleanliness
  • Knowledge of inventory management
  • Ability to handle multiple priorities, often working on several orders at the same time
  • Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment
  • Food safety certification, if mandated by state or local law
Physical & Mental Requirements Must possess a keen sense of taste and smell. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work Conditions & Hours Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to: flattop grill, oven, Panini press, meat slicer, mixer, food processor, dicer, and steam wells. Hours will vary and may include early mornings, late evenings, weekends and/or holidays.

About this company
62 reviews
Born in the Mediterranean and raised in the South, Zoës Kitchen is a natural extension of Zoë Cassimus' lifetime of cooking for...