SOUS CHEF
Foxwoods Resort & Casino - Mashantucket, CT

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Full Time Regular

JOB DESCRIPTION:
Under the direction of the Restaurant Chef, the incumbent oversees prep employees including directing daily responsibilities, establishing time-frames and following up. Degree in Culinary Arts with four (4) to six (6) years of food production experience preferred or an equivalent combination of education and experience required. Able to lift a minimum of 30 pounds.

Foxwoods Resort & Casino - 21 months ago - save job - block
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About this company
16 reviews
Mashantucket Pequot Tribal Nation has propelled itself from the depths of poverty to its lofty position as the wealthiest Native American...