The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
*High school graduate or equivalent.
*Previous experience preferred.
*Able to work flexible shifts, including weekends, holidays and rotating shifts.
*Ability to withstand temperature changes.
*Ability to stand and walk during the entire shift.
United States of America-Puerto Rico-Rio Grande
Wyndham Hotel Group - Wyndham Hotel Management
Dec 20, 2012, 1:43:13 PM
- 2 years ago - save job
Wyndham Vacation Ownership (WVO) offers vacationers a (time) share of paradise. A top supplier and marketer of timeshare vacation properties...