Line Cook
Matt Denny's Ale House Restaurant - Arcadia, CA

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Job Purpose:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.

Duties:
  • Plans meals by analyzing recipes; retrieving and ordering ingredients.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
  • Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
  • Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
  • Controls costs by adhering to recipes; following preparation standards.
  • Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
  • Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure

Monster - 11 months ago - save job - block
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