Cashier PT
Harvey's - Lancaster, SC

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Cashier

Job Overview

The cashier is responsible for increasing customer confidence and loyalty by providing accurate, fast and courteous customer checkout.

This individual maintains financial responsibility in his/her service lane.

Primary Responsibilities

·

Provide continuous attention to customer needs; greet, assist and thank customers

in a prompt, courteous and friendly manner.

·

Listen to and appropriately escalate customer concerns to management with a

positive attitude.

·

Manage lane according to service standards.

·

Inform customers of specials and promotions as requested by company or store

management.

·

Properly record sales through the scanning system; operate cashiering equipment

accurately and efficiently recognizing all forms of tender and providing the correct

change when appropriate.

·

Stock Front End products; restock and use supply items efficiently to eliminate waste

and to maintain the lowest supply cost.

·

Put up discarded or returned merchandise.

·

Keep work area clean, orderly and free from safety hazards; report faulty equipment

and hazards to management.

·

Return carts to shopping cart corral.

·

Assist in training new cashiers.

·

Notify management of associate theft, customer shoplifting, unauthorized mark-

downs, property defacement or any action that is illegal and/or against company

policy.

·

Perform other job-related duties as assigned.

Critical Competencies and Skills

People

Merchant and Brand

Business and Results

·

Builds Trusting &

Loyal Relationships

·

Contributes to Team

Success

·

Communicates with

Impact & Candor

·

Respects Individual

Differences

·

Earns Customer

Loyalty

·

Adapts to Change

·

Manages Work

·

Upholds Safety &

Standards

·

Clarifies & Achieves

Results

·

Gains & Applies

Knowledge or Skill

·

Displays Business &

Functional

Knowledge

Minimum Qualifications

·

Meet legal and company policy age requirements to perform job functions.

·

Compliance with all company policies and procedures.

·

Ability to read, write and speak English proficiently.

·

Ability to understand and follow English instructions.

·

Authorization to work in the United States or the ability to obtain the same.

·

Successful completion of pre-employment drug testing and background check.

Preferred Qualifications

·

High standard of integrity and reliability.

Environment and Physical Demands

Physical Requirements

Never

(N)

0%

Occasionally

(O)

1-33%

Frequently

(F)

34-66%

Continuously

(C)

67-100%

Task

Frequency

Additional Details (as necessary)

1. Standing

C

Surface Type(s):
Tile, concrete

2. Walking

F

Surface Type(s):
Tile, concrete

3. Sitting

N

4. Carrying

C

Up to 20 Lbs.

5. Pushing

C

Up to 20 Lbs.

6. Lifting

C

Up to 20 Lbs.

7. Pulling

C

Up to 20 Lbs.

8. Climbing

N

Height:
0 Ft.

9. Balancing

F

10. Stooping

O

11. Kneeling

O

12. Crouching

O

13. Handling

C

14. Fingering

C

15. Feeling

C

16. Crawling

N

17. Reaching

C

Level:
Waist/overhead, etc

18. Talking

C

19. Seeing

C

20. Hearing

C

21. Smelling

C

22. Repetitive movement

C

Of both hands and feet

Job location

Retail Grocery Location

Working Conditions

X

Inside

X

Outside

X

Cold

X

Heat

X

Wet/Humid

Safety Risk Factors:
Never

(N)

0%

Occasionally

(O)

1-33%

Frequently

(F)

34-66%

Continuously

(C)

67-100%

Risk Factor

Frequency

1. Loud Noise

O

2. Twisting of back and Neck

C

3. Slippery floor surface

O

4. Cluttered floor surface

O

5. Hazardous Equipment

N

6. Contact with sharp objects

O

7. Contact with Skin Irritants

O

8. Toxic Exposure (see MSDS)

N

9. Nuisance dust, fumes, sprays

O

10. Hazardous cleaning solutions

O

Schedules:
X

Varied

Day

Evenings

Weekends

Holidays

Machines, Tools, Equipment, etc

Scanner, scale, terminal, coupon dispenser, conveyor belt, bagging supplies, shopping cart and cleaning supplies and equipment.

Harvey's - 8 months ago - save job
About this company
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Food Lion is a king among grocery chains in the Southeast and Mid-Atlantic regions where it operates about 1,345 supermarkets under the Food...