Nutrition Services Assistant
Prepares and portions all cold food items including salads, desserts, beverages, for patient and employee feeding. Sets up and serves hot and cold food on patient line and in cafeteria. Cleans cold food area, serving tables, refrigerated units, and equipment in cold food area.
Delivery of food carts to patient areas. Scrub/sanitize pots and pans. Serve cold/hot food on patient line. Serve customers in cafeteria. Prepare, set up and clean up special functions. Prepare cold food for patients and cafeteria. Daily cleaning of floors, counters, equipment. Equipment used: dishmachine, three compartment pot sink, steam tables, coffee urns and food carts.
Must have completed a high school education.
(Applicant may contact Human Resources for this information)
Altoona Regional - 18 months ago
copy to clipboard -