Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of
Our passion for 100% guest delight by:
Preparing portions and food items while:
- Following recipe guidelines to meet or exceed guests’ expectations
- Stocking the alley and line with items needed to complete orders on time
- Ensuring proper food safety and sanitation standards to ensure guest safety
Olive Garden - 2 years ago
Olive Garden is the leading restaurant in the Italian dining segment, with 469 restaurants, more than 56,000 employees and $1.6 billion in...