Scaling, Prepping and Baking pastries from scratch following recipes correctly. Must demonstrate the eagerness and desire to learn. Must be a team player that will get alone with others and work hard to accomplish the team goals. Maintain all work areas clean and organize. Follow directions from Chef or senior Cooks.
100% Learn to read Beo's and prep-sheets to be aware of the events for the day.Learn to produce and plate up of desserts. Maintain quality and be consistent with food production. Maintain food waste to a minimum. Keep an open line of communication with Chef or supervisor. Be active and strive to learn procedures for production of desserts and pastries. Learn to set-up Sunday Brunch stations. Abide by Hotel Policies and procedures. Follow Schedules correctly.
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Upon employment, all employees are required to fully comply with the Biltmore rules and regulations for the safe and effective operation of the hotels facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
Other supportive functions:
SPECIFIC JOB KNOWLEDGE SKILLS AND ABILITIES:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential job functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills or abilities.
Must be able to speak, read, write and understand the primary language used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess good detail orientation and organizational skills.
Must possess basic computational ability.
Must be able to use a computer Keyboard and have basic typing skills.
Must possess moderate to advanced computer knowledge.
Ability to work in a dynamic and constantly changing environment. Must be adept to multitasking.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
Must be able to stand and exert well- paced mobility for up to 1 hour in length.
Talking and hearing occurs continuously in the process of communicating with employees,
managers, and subordinates.
Vision occurs continuously with the most common visual functions being those of near vision.
Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
High School Diploma or GED equivalent
Relevant experience in a Hotel or Restaurant environment.
Licenses or Certifications:
Food Safety Certification
All employees must maintain a neat, clean and well groomed appearance per Biltmore standards.
This job description is not an exclusive or exhaustive list of all job functions than an employee in this position may be asked to perform from time to time.
Biltmore Hotel of Coral Gables - 2 years ago