Fast Food Cashier/Cook Sapp Bros Travel Centers -
Nebraska
We require our Fast Food Cashiers and Cooks to be enthusiastically passionate about delivering outstanding Fast Guest service while sincerely caring about their teammates. Our business and our Guests are both very diverse which creates an exciting atmosphere. He or she must be very detail oriented with the ability to multitask and prioritize. The Fast Food Cashier and Cook will be required to provide food and service to our Guests in a quick and efficient manner while maintaining restaurant and equipment cleanliness and sanitation standards. Our Fast Food Cashiers and Cooks are required to adhere to and enforce our strict dress code. We do not allow full beards, visible tattoos, fake finger nails or nail polish, body piercing or tongue posts. Hair must be neatly groomed and of a natural color. No radical dyes or hair styles will be allowed. Gentlemen must have their hair up off of the collar. Ladies must have hair pulled back and restrained. If hired for this position you must provide proper documentation establishing your identity and eligibility to be legally employed in the United States, be willing to undergo a criminal background, credit, and employment reference check, and be at least 18 years of age.
Duties:
Sapp Bros. is a place where everyone works hard to be the very best by being the friendliest and cleanest truck stop chain in the United States. This is not an easy job, but it is very rewarding to serve the traveling public and trucking industry. We offer many nationwide opportunities for career advancement for managers who can lead a team of people that consistently deliver “Wow” service. Below is a partial list of duties that one could expect to perform on a typical shift:
Make sure every Guest is greeted with a smile
Make sure every Guest is thanked for their business and invited to return
Put away shipments
Clean restroom
Wipe down menu board
Attend crew safety meeting
Continually pushing self and others to obtain speed of service goal.
Identify and resolve bottlenecks in food preparation to increase speed of service
Takes initiative to immediately report violations of safety, sanitation or security policies to restaurant management and perform short-term solutions
Complete checklists and procedures for cash reporting, inventory control, and scheduling during shift
Seeks coaching from others to increase understanding of restaurant financial controls
Physical Demands:
Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands. Regularly required to lift and / or move items up to 25 pounds. Occasionally required to lift and / or move items up to 65 pounds.
Vision requirements:
Close vision, distance vision and ability to adjust to different lighting conditions.
Sapp Bros Travel Centers - 2 years ago
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