CHEF
Mutual of America - New York, NY

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Mutual of America, a leading provider of retirement and insurance products and services, seeks a Chef for our Corporate Cafeteria. Primary responsibilities are to prepare daily breakfast and lunch for 350+. Also responsible for full catering operation at company functions. Plan weekly menus and assist with inventory, including scheduling deliveries and ordering supplies.

Minimum 5 years related experience, preferably in a cafeteria/catering role. Must have excellent organization & supervisory skills. Food Safety Certification required. We offer competitive salary, bonus potential + outstanding benefits package.

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Monster - 14 months ago - save job
About this company
14 reviews
Mutual of America Life Insurance provides retirement savings and employee benefit plans to small to midsized companies and to not-for-profit...