Supervisor, Dietary
The Specialty Hospital Of Washington - Washington, DC

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High School/GED
  • Statement of Purpose/Summary of Major Essential Functions: Coordinates and supervise the overall functions of the Dietary department. Works with Registered Dietician to ensure provision of adequate nutrition services for quality patient care. Coordinates and oversees the daily operation of the dietary department. Education and Experience Requirements: HS diploma or equivalent.

    Minimum Experience: Previous food service experience. Knowledge of the basic principles of food service nutrition, sanitation, and service as it applies to regular and modified diets. Familiar with large scale preparation of food, food storage, and supervision of personnel. Working knowledge of a HACCP based sanitation system.

    Licensure/Certification Requirements: DC Food Handlers Certificate.

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