Cargill is a unique place to grow your career, your experience and your abilities.
Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values.
Founded in 1865, Cargill is a privately held company and employs 142,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and
people’s lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at www.cargill.com.
The Quality Management Technician will assist the Quality Manager in carrying out all laboratory tests to determine flour consistency and maintain test equipment calibration, assess food safety/sanitation conformance, and assist in wheat management. This position will also provide support and back-up to the Quality Manager and team. This is a developmental position, intended to lead to career growth opportunities in Horizon Milling’s Quality program.
20% - Calibrates and maintains accuracy of all testing equipment in the laboratory, elevator and mill. Conducts instrument troubleshooting and repair. Interfaces regularly with the Horizon Milling Instrumentation Lab.
20% - Runs specialized tests to determine product consistency and performance: Farinograph, primary oven and ash analysis and Falling Number.
20% - Assists Quality Manager in conducting monthly Food Safety/Sanitation Audits and communicates findings, recommends corrective action, and works with mill team on implementation.
20% - Analyzes data generated for trends and communicates findings. Jointly works with mill team to find solutions. Makes ship/no ship decisions. Generates COA's as needed.
10% - Assists the Assistant Quality Manager with mill implementation of wheat/flour mixes, blends, and other product characteristics as provided by the Formula Planning Team.
10% - Provides backup for Assistant Quality Manager during their absence.
Cargill QA labs are located in an industrial/processing plant environment. Our plants focus on employee engagement and innovation.
This job involves physical activity which generally requires a moderate amount of exertion on a fairly regular basis – involving bending, stooping, squatting, twisting, reaching, working on irregular surfaces, occasional lifting of objects weighing over 50 pounds and frequent lifting of 10-25 pounds. The work may also involve other exertions, conditions or exposures (i.e.- heat, cold, grain dust, etc.).
Various U.S. locations
Associate/Bachelor’s degree in a science discipline or a high school diploma with 3+ years of laboratory experience
Degree completed by June 2013
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Must be willing to relocate
Attention to detail and ability to keep details organized
Ability to work with a diverse group of people
Effective communication skills
Ability to lead and influence change
Proficient in computer programs such as Microsoft Word, Excel, Outlook, etc.
Ability to work overtime, holidays, weekends and shifts
Overall 3.0 GPA preferred
Cargill is an EEO/AA employer.
Quality Assurance/Food Safety
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers,...