It is the primary responsibility of the Executive Chef to conduct administrative hiring, staffing, scheduling, ordering and food quality, preparation and supervision of overall food side operations. All duties are to be performed in accordance with departmental and New York New York policies, practices and procedures. Specific Job Functions:
Responsible for overseeing the staffing, scheduling, new hires and replacement in all kitchen outlets . Execute close daily monitoring of all food ...
From MGM Mirage - 15 days ago
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