Knowledge/Skills/Experience Required: 5 years managerial experience in a food manufacturing facility, preferably in a unionized environment. College degree preferred or equivalent relevant experience. Understand cheese characteristics and their functionality; and knowledge of GMP, WDA, USDA, OSHA, and HACCP requirements. Use and have knowledge of Adage 4.1, Crystal 4.1, Microsoft Excel and Word. Calculate figures and amounts such as proportions, percentages, area, ...
From Dairy Farmers of America - 30+ days ago
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