Food Service Associate Manager
Washington State University - Pullman, WA

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Under the general direction of the Associate Director of Culinary. Manages the concept development, creation, testing, and implementation of culinary programs within Catering. Responsible for the culinary supervision of cook 2's, food service worker leads, student and temporary employees. Responsible for maintaining culinary standards, quality control, sanitation and training for a central production unit and catering operation.

Provides sound fiscal management, which includes advising and assisting with the yearly operational budget and controlling food and labor costs. The Executive Chef supports the organizational mission, providing support to the dining facility in the following areas: food and ingredient specifications, training programs, retail services, catering and residential dining. Assists with the long and short term planning of Dining Services. Enforces objectives, policies, standards, and procedures of Dining Services.

Contributes to a positive and harmonious work environment. Position Details: Position Details Continued: Minimum/Required Qualifications: A Bachelor's degree in hotel and restaurant administration, institutional management, business administration or closely related field and two (2) years of supervisory/management experience which included planning and budgeting. Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis. Minimum/Required Qualifications continued: Bachelor's Degree in Culinary Arts, Hotel and Restaurant Administration, Institution Management, Food Science, Business Administration or a certification by a recognized culinary institution.

Must have general computer knowledge. Strong leadership skills, organizational abilities, and supervisory experience are a must for this position. Must be able to work a flexible schedule. Possession of, or ability to obtain, a Food Handler's Permit within 14 days of employment.

Preferred Qualifications Experience developing culinary programs for multi-unit operations that reflect culinary depth and breadth in concept development, facility development, equipment specification, recipe development, menu management, food and labor cost controls, plating and presentation. Experience with CBORD food production software is highly preferred. Special Notification to Applicant As part of the recruitment process, you will be required to submit a resume and cover letter addressing your qualifications as they relate to this position. Screening Begin Date: Posting Close date 02-10-2013 Required Applicant Documents Resume Cover Letter Background Check This position has been designated by the department to require a background check.

EEO/AA STATEMENT WASHINGTON STATE UNIVERSITY IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EDUCATOR AND EMPLOYER. Members of ethnic minorities, women, special disabled veterans, veterans of the Vietnam-era, recently separated veterans, and other protected veterans, persons of disability and/or persons age 40 and over are encouraged to apply. WSU is committed to excellence through diversity and faculty-friendly policy action, including partner accommodation and NSF ADVANCE Institutional Transformation programs ( WSU employs only U.S.

citizens and lawfully authorized non-U.S. citizens. All new employees must show employment eligibility verification as required by the U.S. Citizenship and Immigration Services.

Washington State University is committed to providing access and reasonable accommodation in its services, programs, activities, education and employment for individuals with disabilities. To request disability accommodation in the application process, contact Human Resource Services: 509-335-4521(v), Washington State TDD Relay Service: Voice Callers: 1-800-833-6384; TDD Callers: 1-800-833-6388, 509-335-1259(f), or

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