Sodexo is seeking a Catering Manager for our Campus account at the University of Arkansas - Fort Smith. This position has high client visability. Events will range in size from small refreshment services to larger plated events. Anticipated catering volume $350 annually.
The ideal candidate will have catering management experience -- experience training and leading a catering staff -- experience working with catering menus, costing and pricing -- experience with labor control -- excellent customer service and organizational skills.
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
Sodexo - 17 months ago
Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...