Project Manager
TriMark SS Kemp - Cleveland, OH

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Field: Construction

The Project Manager is responsible for coordinating and overseeing the installation of foodservice equipment on construction sites.

  • Generate plumbing and electrical shop drawings from AutoCAD/Revit to submit for review and approval by Foodservice Consultant or Architect.
  • Expedite orders, manage, & oversee job installations.
  • Obtain field measurements as needed.
  • Attend job meetings as required.
  • Travel to job site and provide supervision of installers as contract requires for duration of project. (may require up to 50% travel)
  • Review quotes and approve manufacturer shop drawings for accuracy of proper equipment description and physical requirements.
  • Address warranty issues in a professional and timely fashion.
  • Expected to grow capabilities to perform position with greater efficiency annually.
  • Expand knowledge of other jobs within the organization.
  • Conduct oneself in a professional manner that fosters positive relations with customers, vendors, and internal company personnel.
  • Other duties as assigned by Supervisor.

  • Extensive knowledge of BIM practices, standards and techniques
  • Ability to multi-task and work in a fast-paced environment
  • Ability to work independently with minimal supervision and as part of a team
  • Strong communication skills, both oral and written
  • Flexible in schedule to enable the company to meet customer needs - overtime and weekends may be necessary and required
  • Proficient in AutoCAD or higher
  • Intermediate to advanced proficiency in MS Office products & AutoQuotes
  • Foster positive relations and communications with departmental personnel, IT, Purchasing, Installers, Sales, Marketing, and other TriMark Division design/contract management departments
  • Strong relationship building skills with customers, general contractors, architects, manufacturers and vendors, and other trades on job sites
  • Strong organizational skills
  • Attention to detail
  • Excellent customer service attitude
  • Critical thinking and problem solving
  • Excellent presentation and selling skills
  • Good business acumen
  • Basic working knowledge of general construction, mechanical, electrical, and plumbing
  • Working knowledge & proficiency with Revit 2012

  • Bachelor's degree in Architecture, Interior Design, Engineering, Construction Management, or related discipline
  • CFSP or FSCI Certification

  • 3-5 years experience designing in foodservice industry
  • Foodservice industry experience
  • Sales/distribution experience

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