Restaurant ManagerPolished casual concept restaurant is looking for an experienced floor manager/beverage manager and leader in a high volume atmosphere. This manager will be responsible for inventories, training, costing, wine list development and ordering. You should have 2-3 years of upscale or corporate casual experience and be able to identify costing and inventory issues and solutions. When on the floor you will be exceeding guest expectations by cultivating a loyal following while developing a quality waitstaff through training, testing and accountabilityManager Benefits Benefits available Very competitive compensation package from $38,000-45,000 with experience Food discounts
Manager Requirements 4 years upscale or high volume casual or upscale experience Ability to work independently towards an aggressive budget Guest focus and ability to work in a team environment Thank you for your interest in our restaurant manager opportunity. If you feel this is a good fit for you, we encourage you to apply today!
CareerBuilder - 10 months ago
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