Banquets Chef de Cuisine
Nemacolin Woodlands Resort - Farmington, PA

This job posting is no longer available on Nemacolin Woodlands Resort. Find similar jobs: Banquet Chef De Cuisine jobs - Nemacolin Woodlands Resort jobs

DESCRIPTION

The Banquets Chef de Cuisine is in charge of food productions for the Banquets division of the Food and Beverage Department. The Banquets Chef de Cuisine is highly specialized and in charge of all banquets kitchens throughout the resort. Nemacolin Woodlands Resort features numerous banquets and conference facilities and the Banquets Chef de Cuisine must possess creative probelm solving skills to manage the banquets back of house team and maintain excellent communications with the banquets front of house management. The Banquets Chef de Cuisine ensures that all food production workers are performing their duties as prescribed by the quality of standards set by the Executive Chef.

DUTIES

Establishes menu forecasts based on house counts or business forecast, previous experience, date, etc.
Posts menu forecasts and prop list for all kitchen associates to view
Supervises kitchen preparation service of all stations
Verifies that all portion sizes, quality standards, dept rules/policies/procedures are maintained by kitchen associates.
Supervises and assists in the production of all food items
Assists chef in placing of all meat, fish, and produce orders. Assists in scheduling of all kitchen associates.
Takes accountability for all guest complaints and makes sure problem is taken care of. Reports problem to executive chef.
Verifies and assists in the placing of all requisitions to warehouse for food items, chemicals, liquors, and paper.
Completes line up with servers and restaurant manager every night prior to opening to review special veg, starch, soup, and gives explanation of all questions asked.

QUALIFICATIONS

Responsible for quality of all food items in the kitchen. To ensure high standards set forth by establishment. Also, responsible for safety and well being of all associates in the kitchen. Reports all incidents that occur to the executive chef.

Degree from post secondary culinary arts training program. A minimum of five years in food preparation position. Training in specialization. Must be able to speak English. Must be able to read and write to facilitate the communication process. Must be able to work flexible hours, weekends, holidays, etc. Must be able to speak clearly and listen attentively to kitchen associates, dining room staff, and guests. Establishes menu forecasts based on house counts or business forecast, previous experience, date, etc.
Posts menu forecasts and prop list for all kitchen associates to view
Supervises kitchen preparation service of all stations
Verifies that all portion sizes, quality standards, dept rules/policies/procedures are maintained by kitchen associates.
Supervises and assists in the production of all food items
Assists chef in placing of all meat, fish, and produce orders. Assists in scheduling of all kitchen associates.
Takes accountability for all guest complaints and makes sure problem is taken care of. Reports problem to executive chef.
Verifies and assists in the placing of all requisitions to warehouse for food items, chemicals, liquors, and paper.
Completes line up with servers and restaurant manager every night prior to opening to review special veg, starch, soup, and gives explanation of all questions asked.

Nemacolin Woodlands Resort - 12 months ago - save job - block
About this company
6 reviews