As a Cook, you will prepare, cook, handle and store food according to Zoës recipes, quality standards and presentation.
You must be able to work in a fast-paced environment! Our fresh, savory food requires people who follow our recipes and quality standards while serving our customers quickly.
Qualifications, Skills & Knowledge
Prior cooking experience strongly preferred
Knowledge of food, including produce, meats, cheeses, sauces, and prepared food
Ability to work well as part of a team
Ability to work efficiently to turn out meals rapidly
Personal cleanliness
Knowledge of inventory management
Ability to handle multiple priorities, often working on several orders at the same time
Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment
Food safety certification, if mandated by state or local law
Physical & Mental Requirements
Must possess a keen sense of taste and smell. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work Conditions & Hours
Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to: flattop grill, oven, Panini press, meat slicer, mixer, food processor, dicer, and steam wells. Hours will vary and may include early mornings, late evenings, weekends and/or holidays.
Zoës Kitchen - 30+ days ago
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