MINIMUM REQUIREMENTS *Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college or university, or the international equivalent preferred *Five or more years successful and progressive leadership experience in a four or five star hotel or resort, with exemplary operational experience in Food and Beverage. Additional Front Office, and Housekeeping experience preferred *Exceptional communication skills that deliver results in issues with ...
From Hcareers.com - 73 days ago
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