: Full Time applicants are required to have an open availability Sunday-Saturday, between the primary operating hours of 6am-Midnight, unless specified for a position/department. Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs.
Weekend availability is required.
Additional Comments:
The grand opening of the new Crofton store will be in the Fall of 2012
The Crofton store will be open from 6am – Midnight, 7 days a week
Full time interviews will begin in April 2012
Part time interviews will being in July 2012
A glimpse at the job
:
The Culinary areas of Wegmans stores are responsible for creating restaurant-quality prepared foods. Employees work hands on with the finest ingredients to produce the core recipes our customers have come to know and love. Because of the skills and passion of our culinary professionals we are able to make great meals easy for our customers; offering meal solutions and suggestions for completing their menus.
Qualifications
I will add value in the following Culinary positions available at Wegmans:
Cook II / Cook III (Customer Service)
Customer Service Cooks II and III have a passion for preparing food as well a desire to develop their skills and talents in the kitchen. They play an integral role in preparing ingredients and core recipes; merchandising products in our Chef’s cases; and ensuring customers are provided incredible service and access to products throughout the day.
What abilities I must bring to the table to be considered:
In addition to Incredible Customer Service, successful applicants will possess one or more of the following:
Experience working as a pantry cook / apprentice cook
Associates or Bachelor’s degree in Culinary Arts
Experience working as a line cook
Food preparation experience
Customer service experience preferably in a food service, restaurant, grocery or retail setting
Possess culinary knife skills which include safely using knives; sharpening and honing the edges of knives; and using them to chop, dice, julienne and mince
Cook I (Team Leader)
Cook I Team Leaders work closely with Executive Chefs and Sous Chefs to oversee a Culinary area of the store. They are given the opportunity to work hands on developing the food passion and skills of employees, display their expertise in culinary arts while producing great tasting food; ensure the kitchen is operating smoothly and customers are provided with incredible service.
What abilities I must bring to the table to be considered:
In addition to Incredible Customer Service, successful applicants will possess one or more of the following:
•
Experience working as a Cook II / line cook
Managerial/ supervisory experience
Associates or Bachelors degree in Culinary Arts
Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
Sous Chef
Sous Chefs assist in setting the culinary standard throughout the store; using their culinary talents as well as managerial skills to oversee a Culinary area of the store. They work with a team to ensure the great tasting foods are available for our customers to enjoy throughout the day and they are receiving incredible service and assistance preparing their meals.
What abilities I must bring to the table to be considered:
In addition to Incredible Customer Service, successful applicants will possess one or more of the following:
•
Experience working in a multi-faceted food service facility, including restaurant hotel, country club, conference center, casino, theme park, etc.
Experience as a Cook I with supervisory responsibilities
Associates or Bachelors degree in Culinary Arts
Managerial/ supervisory experience
Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures
Executive Chef / Store Chef
In the role of Executive or Store Chef, you will oversee the Prepared Foods area and bring to life the Wegmans culinary vision throughout the entire store. You will be given the opportunity to display your culinary training, experience and talent in a food-focused environment; promoting a focus not only on great tasting prepared foods but on educating customers and team members and providing incredible customer service.
What abilities I must bring to the table to be considered:
In addition to Incredible Customer Service, successful applicants will possess one or more of the following:
Experience working a variety of positions in multi-faceted food service facilities and venues, including restaurants, hotels, country clubs, conference centers, casinos, theme parks, etc.
Experience in food service profit & loss management
Managerial/ supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, managing financials and supervising management
Experience in food service/ preparation
Associates or Bachelors degree in Culinary Arts
Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures
Work Environment:
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Work involves continuous interaction with customers and co-workers in a fast-paced environment
Typical motions include repetitive hand and arm movements, bending and reaching
Responsible for moving and lifting an average of 5 – 20 pounds with a maximum weight lifted of 50 pounds rarely
May be exposed to various allergens and work environments, including temperature changes
Tasks will be performed using and in the proximity of coolers, ovens, stoves and other hot equipment; cooking and kitchen utensils and equipment
Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
Other:
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Days/Hours Requirement
: Full Time applicants are required to have an open availability Sunday-Saturday, between the primary operating hours of 6am-Midnight, unless specified for a position/department. Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs.
Weekend availability is required.
All applications will be screened and only applicants whose qualifications most closely match the job requirements will receive an interview.
If you might be a match for a position, we will contact you with additional information regarding the interview process.
If your application and qualifications do not match the job requirements, you will be notified through email.
Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen, physical and/or criminal background check.
Online correspondence is important throughout the Wegmans hiring process. Please ensure that your contact information is accurate and changes are updated as they occur.
Wegmans - 14 months ago
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