Kessler Institute for Rehabilitation - Chester, NJ

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Under the supervision of the Chef supervisor, prepares all hot/cold food items for patient meals, cafeteria and catered functions following established standards. High School diploma or equivalent required. Thorough knowledge of the culinary arts, including baking, cooking, salad preparation, the procurement and storage of foodstuff required. Serve Safe Certification or similar sanitary certification/training preferred.
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