Prepare, portion, and deliver foods according to production and customer needs, adhering to regulatory guidelines.
Prepare a variety of foods requiring short preparation for patients, public, staff and catered events under supervision.
Serve meals and beverages in a variety of positions that requires very strong customer service skills.
Comply with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.
Wash, rinse and sanitize equipment and work areas as assigned following proper procedures.
Preferred qualifications for this position include:
High school diploma or equivalent preferred.
Specific vocational training preferred. This training can be provided in a school, work, military, institutional or vocational environment.
Prefer six months training or on the job training in quantity food preparation and basic principles of sanitation and safety in food handling.
We offer a full comprehensive range of benefits — see our website for details —
As people of Providence, we reveal God's love for all, especially the poor and vulnerable, through our compassionate service.
Providence Health & Services is a not-for-profit organization extending across a five-state area – from Alaska through Washington, Montana, Oregon, and into Southern California.
Providence employs more than 51,000 employees, and operates 27 acute care hospitals, and more than 35 non-acute health care facilities, as well as physician clinics, health plans, and numerous other health and education services.
Providence Health & Services is an equal opportunity employer who provides competitive benefits, a drug-free workplace and supports work/life balance.
Providence Health & Services - 15 months ago
As the sixth-largest faith-based health system in the United States, we employ talented and dedicated individuals at our large medical...