Harvest Cellar Intern - Ravenswood Winery, RQ#660
Constellation Brands - Sonoma, CA

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Job Description:
Need a change from making wimpy wines?
If you are looking for a change, we encourage you to
apply for our harvest cellar internship. As a cellar
intern at Ravenswood you will have the opportunity to
apply your cellar and harvest experience to help us make
wine with personality. Our interns are a valuable part
of our harvest cellar team and will work independently
and in teams to carry out various harvest duties
required to turn grapes into wine.

RESPONSIBILITIES:
  • Grape receiving, crushing, pressing, racking, juice
and must additions, pump-overs, barrel prep/filling,
sanitation, and general winery operations.
  • Must be able to perform all job functions in strict
adherence to company health and safety protocols, and in
accordance with quality control standards and standard
equipment operating procedures.

QUALIFICATIONS:
  • Must be pursuing, or recently graduated from, a wine
related degree program
  • Strong technical skills or prior crush experience
required.
  • Must be able to begin working full time in late August
or early September and continue working through late
October or early November; must be able to work min.
five days/week, six days/week during peak harvest weeks.

PHYSICAL REQUIREMENTS/OTHER:
  • Must be able to perform work duties in and outdoors.
  • Must be able to stand for extended periods of time,
and lift up to 55 pounds
  • Must be able to work in various temperature
conditions, with moderate noise levels
  • Valid Driver’s License and pre-employment drug screen
required
  • Must be at least 21 years of age.
Open Date : 2013-02-04 14:00:00
Division/Department : Operations--Production

Constellation Brands - 22 months ago - save job
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Constellation Brands, Inc. is an international producer and marketer of beverage alcohol with a portfolio of wine brands complemented by...