Restaurant Manager
Ruth's Chris Steak House - Del Mar, CA

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Leadership presence and involvement in Shift Management

  • Models Hospitality and Delivers Service Excellence

  • Develops staff and peers
  • Inspirational leadership leading to operational excellence

  • Deliver the highest quality of food and beverage products

  • Consistent execution of all systems, standards and processes

  • P&L responsibility and accountability

  • Inventory control (food & product cost)

  • Requirements
    • Exceptionally service-oriented/ understands hospitality

      time demonstrates fiscal responsibility) environment)
    • A cultural match (passionate, caring, people-focused/ top-line driven whilst at the same

    • Proven developer of people
    • Strong Financial results
    • 2-3 years leadership in preferably fine dining or similar volume, full-service chain/ corporate

    • Established longevity & career progression

    • Professional image & demeanor

    • Holds peers and staff accountable to expected results

    • Flexibility to relocate preferred

    About this company
    132 reviews
    "High end" and "chain restaurant" are not mutually exclusive terms for this company. Ruth's Hospitality Group is...