Braintree Rehabilitation Hospital - Braintree, MA

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To provide for the nutritional care of all patients via the development of nutritional care plans based on the Clinical Dietetics Levels of Risk. Care plans are implemented through effective communication of the health care team, dietary staff, and management. Supervises dietetic technicians and the diet clerk in the absence of the Chief Clinical Dietitian. Bachelor's degree in Food and Nutrition. Successful completion of a Dietetic Internship/AP4 Program and subsequent registration examination. Registration with the American Dietetic Association is required.
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