Food and Beverage Managers.
Impact Ltd. - New York city, FL

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Inspects restaurants, picnic areas and cart groupings for safety, food quality and presentation, associate and guest interaction, and organization and cleanliness of front lines, kitchen and storage areas, etc. Recommends the purchase of additional/replacement equipment; obtains price quotes for and purchases supplies and other food-non-food products. Responds to and takes appropriate action to resolve concerns and complaints from guests and associates. Communicates clearly and effectively by speaking, writing and listening to management, associates and guests.

Keeps abreast of current trends and practices in field of expertise. Please, send us a CV.

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