Stewarding Manager
Hyatt - Tumon, GU

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You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To manage the Stewarding department as an efficient and productive cost center, by maintaining an organized and clean back of house area in Food & Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.

Hyatt - 19 months ago - save job
About this company
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Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more...