Job Description: Successful candidate must be able to communicate with the Chef to learn daily tasks and their coordination, and complete daily prep list, performs work assignments to meet proper quantities within a prompt time frame, be knowledgeable of all stations and of plate presentations of all menu items, etc. Job Requirements: Minimum of 2 years experience in fine dining and banquets. Culinary school graduate preferred. Must be able to produce and assist with production of hot and cold ... view or apply to job From Omni Hotels - 37 days ago
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