Year round position, 40 hours per week
Responsibilities include: clean and sanitize all pots, pans, utensils and equipment; maintain sanitary and orderly conditions in the kitchens and other assigned areas; and perform other general cleaning tasks and duties as assigned by the supervisor of the department.
Work schedule: Sunday-Thursday, 12:30 p.m. – 9:00 p.m. Occasional overtime required due to departmental needs. Candidate must be flexible to work revised shift times and days off based upon departmental needs.
Minimum qualifications: ability to follow verbal and written instructions: 6 months – 1 year kitchen experience; and the ability to lift up to 35 - 60 lbs. frequently.
Amherst College - 2 years ago