At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We’re searching for a Food Retail Manager in Las Vegas to manage and lead all retail food operations in a hospital setting. Key responsibilities for this position include:
Supervising front line staff in the daily café operations
Evaluate customer satisfaction and develop, implement and execute new and healthy retail programs
Ensure consistency in service quality and food presentation
Collaborate with Executive Chef on menu development
Conduct focus groups to assess/evaluate customer needs and develop retail programs to drive sales
Qualifications for the Retail Manager include prior management experience in a retail food service operation managing a union workforce, strong computer skills including MS Office products, ServSafe certification and menu planning experience.
Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
Sodexo - 17 months ago
Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...