NO PHONE CALLS. WE ARE AN INDEPENDENT LOCATION NOT AFFIALIATED WITH IDAHO PIZZA CORPORATE.
We are a franchisee of the Idaho Pizza Company. We are experiencing growth and need someone like you to join our team.
Our crew members take pride in preparing and serving Idaho Pizza Company's delicious food. By consistently following and adhering to Idaho Pizza Company's high standards you are helping to ensure that our customer's experience is the best that it can be.
We have the following position(s) available at this time:
Dough Specialist (PT) -
This is a part - time position working 2 days per week. We would be interested in someone willing to cross-train and you may be able to pick up an additional 2 - 3 shifts per week in other areas of the kitchen.
This very important position requires someone who can follow direction well and work with little supervision to complete the necessary daily tasks and product build to list(s). This is one of the most important jobs in the restaurant and we need a serious dedicated person. In exchange, we will provide a safe and stable long term position for the right candidate.
You would be responsible for “rolling out” all pizza dough for the lunch shift and/or dinner shift. We have very precise product guidelines (weights and measures) that must be followed at all times. Along with pizza dough, you would be responsible for preparing bread sticks and home-made bread for our delicious sandwiches.
This involves the safe and efficient use of our dough rolling machine to prepare products according to specifications. This position requires repetitive hand, finger, and wrist motion; constant bending at the waist and knees; upper and lower body strength and stamina while on your feet and moving for long periods of time. Ability to frequently lift 50 - 60 pounds required, and you must be over 18 years of age.
The job takes 4 – 6 hours each day shift. You must be able to work independently and efficiently. Reliable transportation is required.