A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:
Driving sales through excellent operations and marketing execution
Controlling profit and loss
Business analysis
Training and developing management team
Employee coaching and evaluations
Recruiting and leading team members
Requirements
Candidates should exhibit the following behaviors:
Strong People Oriented Leadership skills
Excellent communication skills
Drive and determination
Sound decision making and problem solving
Desire for personal and professional growth
As a management level employee with ARG, you will be provided with the following:
