Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for an Executive Chef at Cheyenne Regional Medical Center in Cheyenne, Wyoming. Sodexo provides best in class food and nutrition services for patient dining, retail café operations, onsite catering and physicians dining. Cheyenne Regional Medical Center - Wyoming’s largest healthcare system - is committed to exceptional patient care and outstanding patient satisfaction. Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café, catering services and physician’s dining. Responsibilities include:
Qualifications for the Executive Chef include prior culinary management experience in a high volume healthcare environment, culinary degree or applicable experience, computer literacy, full HACCP knowledge and ServSafe certification. Apply today! We look forward to hearing from you.
- Managing the daily food production including production planning and controls
- Ensuring Sodexo Culinary Standards including recipe compliance
- Labor and food cost controls
- Menu development and inventory management
- Collaborates with Clinical Nutrition Manager to ensure patient satisfaction
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements:
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
Sodexo - 21 months ago
Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...