Catering Chef
Wolf Trap - Vienna, VA

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Work directly with the Executive Chef and Manager, Special Events Catering to achieve the Food and Beverage Department’s mission of exceptional quality of food creativity, presentation and service for all events. Assist with food production and event management for all catering to include internal events, meetings, rental catering, vending machine and Major Donor VIP lounge (Encore Circle) catering. Maintain kitchen, facilities, equipment and supplies by ensuring proper sanitation, cleaning methods and proper storage. During the summer concert season, manage catering for the Major Donor VIP Lounge (Encore Circle): create diverse, healthy and trendy menus, coordinate food orders, manage daily food preparation and delivery to the lounge, process invoices and receipts for payment. Other duties and responsibilities as assigned.

Requirements: Minimum of two (2) years of previous food preparation experience in a catering operation. Food Manager Certification preferred. Willingness to work flexible/long hours, occasional weekends and holidays. Must be able to lift heavy loads (tables, chairs, cases of soda). Professional attitude, courteous manner and understanding of proper protocol when addressing and interacting with Foundation Board of Directors, donors and staff. Exceptional organizational skills and attention to detail; strong initiative and energy to get the job done and work well with little to no supervision. Sensitivity and commitment to the mission of Wolf Trap Foundation for the Performing Arts

To apply for this position, send a cover letter, resume and salary history to:

Wolf Trap Foundation for the Performing Arts

Attn: Human Resources

RE: Catering Chef

1645 Trap Road, Vienna, VA 22182

Email: hr@wolftrap.org

www.wolftrap.org

Based on Wolf Trap Foundation’s commitment to the environment, electronic versions of resumes are preferred.

Wolf Trap Foundation (Attn: Human Resources)

Re: Catering Chef

1645 Trap Road, Vienna, VA 22182

Fax: 703-255-4001

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