Cargill is a unique place to grow your career, your experience and your abilities.
Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values.
Founded in 1865, Cargill is a privately held company and employs 142,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and
people’s lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at www.cargill.com.
Cargill's meat business, headquartered in Wichita, KS, is comprised of beef, pork, turkey, value added meats, case ready, distribution and feeder operations. Cargill's meat businesses employ approximately 35,000 worldwide with processing facilities and sales offices in the US, Canada, Australia, China, Honduras, Japan, Korea and Taiwan.
The job responsibilities of an Operations Associate are to learn the work process flow within a particular department. The associate will be trained in a number of areas to learn basic skills necessary to understand meat processing. These skills include:
A new hire will participate in a training program (up to 6 months in length) consisting of rotations through the various departments, online and live e-learning modules and formal leadership development at the Wichita headquarters. Upon completion of training, an Operations Associate’s first assignment will be at the individual’s training location as a department supervisor in the fabrication, cut, slaughter, primary processing, further processing, or de-bone departments.
- Processing plant process flow
- Determine & manage yields
- Meat variances
- USDA regulations and requirements
- Labor costs, fixed costs, variable costs, packaging and ingredient costs.
- Additional training in people leadership skills, OSHA requirements, ramp in and rotation schedules, safety training, HACCP, good manufacturing practices (GMP), coaching and HR practices.
A candidate’s first assignment will be at one of our plant locations in Beardstown, IL, Dayton, VA, Fresno, CA, Fort Morgan, CO, Plainview, TX, Schuyler, NE, or Wyalusing, PA.
Bachelor’s degree in Animal Science, Food Science, Ag-Business, Ag-Econ, Business Administration, Industrial Engineering or related fields
Ability to motivate a team
Problem Solving Skills
Demonstrated ability to multi-task
Willingness to relocate
Ability to interact with different cultures
Willingness to work multiple shifts
Right to work in US that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
GPA of 3.0 or higher
Cargill is an EEO/AA employer.
Cargill - 11 months ago
Cargill is a unique place you can grow your career, your experience and your abilities. Every day, we grow our reputation as a leading...