Sodexo is seeking a Foodservice Manager 2 for an acute care hospital in New Orleans - the West Bank location is part of the 8 hospital Ochsner Health System. This hands on position will be responsible for daily foodservice operations. Attention to detail, strong customer service skills and a desire to make a difference in the lives of patients and customers desired. Knowledge of HACCP and hospital foodservice experience is a plus.
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
Sodexo - 13 months ago
Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...