Food Service Aide-11:30 AM-8 PM Shift
Northern Virginia Training Ctr - Fairfax County, VA

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Position- 11:30 am- 8 pm. Entry level position performs semi-skilled tasks such as meal assembly for individual diets, follows basic recipes, assembles snacks, pantry items, and driving/delivering food service vehicle; perform unskilled tasks such as sweeping, mopping, cleaning walls, windows, refrigerators, and operate food service equipment.

Minimum Qualifications

Ability to perform a variety of unskilled and semi-skilled food service tasks accurately and neatly and meet established time schedules. Ability to operate food service machinery to include food service vehicle (truck); ability to read, write, and speak English and follow oral and written directions. High School Grad or equivalent. Previous experience/knowledge of food service operations, particularly cook-chill and tray line experience in an institutional setting. Valid Drivers' license.

Preferred Qualifications

Position requires ability to perform physical tasks to include lifting, pushing, and pulling items/carts that weigh 50 lbs or more; repetitive motion work, and work with others in close proximity in a fast paced environment. Must complete Fairfax County Health questionnaire. Successful completion of Pre-Service training is required for continued employment.

Special Requirements

A fingerprint-based criminal history check and pre-employment drug testing will be required of final candidate.