Minimum 1 year experience preferred
This position is responsible for the preparation and service of meals to patients, visitors, staff and other customers of the health system. Cooks provide leadership and supervision to Food Service Assistants. Follows and guarantees compliance with HACCP standards and procedures. Maintains a clean and safe work environment. Works to achieve superior patient and customer satisfaction with Food Services in terms of quality, taste, temperature, preparation and presentation. Supports the Department's mission to provide superior food and nutrition services. Meets/exceeds patient/customer satisfaction targets. Assumes responsibility for food/product cost management and achieves/exceeds departmental financial budget goals.
High school diploma or general education diploma (GED) preferred.
Minimum of one year of experience required.