Seeking friendly, knowledgeable, service-oriented Cook with a passion for hospitality to join THE HANDLE BAR at Four Seasons Jackson Hole (WY). We offer extensive training programs, a professional & team-oriented service environment and future opportunities for growth within a dynamic restaurant company.
Responsible for preparing all mis-en-place for station and working service. Will work with chefs to develop menus for customers. Potential applicants must have superior culinary, food production and high standards of excellence. The qualified candidate must be a motivated self starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
TO APPLY: Attach or paste your resume & cover letter to the online application, or email to firstname.lastname@example.org with "HB COOK" in the subject. More info at http://MichaelMina.net/ .
- 1-2 years experience in a fine dining restaurant environment.
- Culinary degree preferred.
About The Handle Bar:
The Handle Bar is an American Pub & Beer Hall that features a wide selection of American and International beers, whiskeys and provisions. It is the ideal spot for hungry mountain bikers, travelers and revel rousers. The Après ski events are the talk of the village.
The menu offers a diverse selection of classic pub grub with a modern twist. The Handle Bar specializes in wood grilled burgers and sausages. Snacks, soups and salads round out the variety of lunch and dinner menu items.
The Handle Bar supports farms, ranches and fisheries that are guided by principles of sustainability as often as possible. We procure meat and poultry raised in a humane and wholesome way, organic produce and fish from conscientious fishmongers.
Mina Group is a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts. The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and Best California Chef 2002 by the James Beard Foundation. His flagship San Francisco restaurant, “Michael Mina”, was honored with a Michelin star award and four-star review in the San Francisco Chronicle. With restaurants operating across the United States, we are a dynamic, innovative company, with many growth opportunities.
Mina Group enjoys a diverse workforce and is a proud Equal Opportunity Employer.