General Manager
El Pollo Loco - Santa Ana, CA

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How would you like to be in charge of a million-dollar-plus business? That’s what many of our General Managers are responsible for everyday. If you have experience and the right skills we can put you on a path straight to the top! You’ll need to be a strong leader with a solid background in restaurant management. You’ll build your own team, maintain quality, service and cleanliness standards, ensure food safety and maximize sales and profits. An El Pollo Loco General Manager can do it all!

Responsibilities include:
Managing the business of one restaurant

Meeting sales and profit goals; analyzing P&L statements

Directing and coaching managers and crewmembers

Completing administrative tasks

Managing food safety

Ensuring quality, service and cleanliness standards are met

Ensuring cost controls are met

Qualifications include:
Be at least 18 years old

Possess a high school diploma or equivalent

Speak, read and write English fluently

Have a drivers license and use of a personal car

Have basic math and computer skills

Possess several years of experience in the hospitality industry

Physical Requirements include:
Extensive standing

Exposure to heat, steam, smoke, and cold

Frequent reaching, bending, and lifting