‘Hungry for life’ At THE CORNER OFFICE restaurant in Downtown Denver we’re all about fun and it’s always 5 o’clock! Be a part of Denver’s hippest downtown eatery with the liveliest bar and tastiest globally inspired cuisine.
We are currently seeking a Busser/Food Runner to join our team of professionals who have created the liveliest bar scene in Denver, as recently voted by Open Table diners. This position is part time and will work most weekends.
Our Busser/Runners restock and replenish food service supplies, assists waitstaff and removes and resets tables. They promptly and efficiently deliver food to guest tables ensuring the guests have everything they ordered and are provided exceptional service.
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Resets tables in accordance with established standards in order to seat new customers as quickly as possible.
Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
Retrieves cleaned dishes, glassware and utensils from the dishroom and distributes to each service station in order to keep a ready supply available for restaurant use.
Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant. Vacuums carpeting and mops hard floors at the end of each shift.
Retrieves clean linen from laundry department at beginning of shift and during shift when necessary, folding as specified by established standards and stocking correct par levels in the service stations. Delivers bundles of soiled linen to laundry room at end of each shift.
Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.
Assists in room service orders by expediting food orders, setting up room service trays/carts, and delivering to room, getting correct payment or signature.
Checks all restrooms in restaurant area periodically, alerting the Housekeeping Department if they are not clean or in need of supplies.
Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
Must have basic knowledge of restaurant operations.
Sage Restaurant Group is a team of passionate industry-leading restaurateurs who excel in the realm of F&B operations by creating and operating successful concepts that are distinctly branded, innovative and highly designed.
Our team creates unexpected, playful and locally-focused food and beverage experiences that connect with the people who live and work in the communities we serve.
These integrated solutions, combining both restaurants and hotel F&B services, are delivered through true partnerships at the property level.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.
Sage Hospitality Resources - 2 years ago
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