Montage Hotels & Resorts - Big Sky, MT

This job posting is no longer available on Montage Hotels & Resorts. Find similar jobs: Cook jobs - Montage Hotels & Resorts jobs

The Spanish Peaks Mountain Club is reopening in December 2013, and is managed by Montage Hotels and Resorts. Offering the highest levels of facilities, amenities, recreation, food & beverage and service to our members and guests, this exceptional private club resort community is situated on 5700 acres, perched on the edge of the Yellowstone National Park. We are less than an hour drive from Bozeman, Belgrade and West Yellowstone MT. We offer our associates a great work environment and opportunity to learn the highest levels of service and teamwork. Individuals who excel at personalized service are encouraged to apply to become part of our extraordinary team of professionals.
The Cook is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions. Food items are prepared for the guests using a quality and pre-determined method in a timely and consistent manner. The work station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace is ready for the shift. At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized. The cook must inspect all food products to maintain proper appearance, colors and appeal. All food storage must be in proper containers in refrigerators and freezers, to maintain freshness.
High school degree required, or GED equivalent. Ability to read recipes and follow directions. Ability to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixers. Visual acuity for near and depth and color perception, reading menus and writing orders, and checking appearance of all food products. Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices. Two years previous restaurant cooking experience in high end restaurant. Positive personality and good interpersonal skills for interfacing with members, guests and staff. Ability to make sound, common sense and rational decisions in performance of duties. Speak, read and write the primary language (English) spoken in the work environment. Knowledge of basic computational skills and computer or POS operation. This job description is not an all-inclusive or exhaustive list of functions for this position. We are proud to be an equal employment opportunity employer.
Please visit our website at

Montage Hotels & Resorts - 13 months ago - save job - copy to clipboard