Restaurant Theatre Manager
AMC Entertainment - Olathe, KS

This job posting is no longer available on AMC Entertainment. Find similar jobs:Restaurant Theatre Manager jobs - AMC Entertainment jobs


Supervise and coordinate operations of the Dine-In Theatre to achieve AMC’s goals. Provide leadership and development, and communicate expectations to all associates in a professional and safe work environment.


• Lead and develop staff to perform the “Essential Functions” of their positions.

• Provide direct supervision and guidance to staff members.

• Ensure that associates satisfy all AMC guest service standards.

• Ensure proper staffing in each area.

• Perform daily opening, closing, operational, and administrative duties.

• Reinforce guest and operational focus through MBWA (Managing by Walking Around).

• Review financial numbers to optimize financial results and the guest experience.

• Take ownership of the successful completion of personal training program.

• Oversee an individual Dine-In Theatre area, if assigned.

• Assist with hiring, training, and appropriately disciplining associates.

• Work effectively with supervisors, peers, subordinates, guests, vendors and corporate partners.

• Listen, communicate, and work to resolve guest concerns.

• Deliver timely results with minimal supervision.

• Maintain regular personal attendance for all scheduled shifts per the Management Work Schedule Policy.

• Uphold AMC’s Business Practice Standards and ensure compliance with company programs and policies.

• All other functions as designated by the General Manager or Senior Manager (where applicable).


• Age 21 or older.

• Minimum of one year experience in guest-focused business (e.g., bar, restaurant, hospitality, etc.).

• Minimum of six months of supervisory or commensurate leadership experience.

• Ability to obtain any required alcohol service licenses or certifications, including T.I.P.S Certification.

Requirements to be performed, with or without reasonable accommodation:

• Standing, walking, lifting, twisting, and bending on a frequent basis.

• Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).

• Ability to work and meet deadlines with minimal supervision.


• Two years of experience in a casual-dining environment.

• Working knowledge of all staff functions.

• Supervisor experience preferred.

• Associate’s/Bachelor’s degree in hospitality, the culinary arts, or commensurate experience.

A list containing Tools and Machines Used, Access and Environment are available upon request from theatre management.


Provided by Theatre: AMC-issued shirt, black pants, black belt, nametag

Provided by Associate: Black shoes, black socks

About this company
818 reviews
From a family owned business to our future as one of the world’s premiere entertainment companies. AMC Theatres welcomes...