Chef de Cuisine, Italian restaurant
Hyatt - Tumon, GU

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TUM000015

Description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards featuring Italian cuisine; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic computer skills in MS Office and Recipe Maintenance System is preferred.

Primary Location

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MP-GU-Tumon

Organization

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Hyatt Regency Guam

Job Level

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Department Head/Manager

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Full-time

Job

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Food and Beverage/Culinary

Hyatt - 15 months ago - save job - copy to clipboard
About this company
880 reviews
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more...