The methods, practices, tools, equipment, and materials used in a variety of building and mechanical trades.
Occupational hazards in the use of power tools and equipment, and of necessary safety precautions.
Repairs and maintenance of furniture and fixtures within the hotel.
Safety and security measures. Report or correct any hazardous conditions observed immediately.
Guidelines from training checklist of areas to be maintained.
Procedures for emergencies (Person In Charge).
Follow and manage using The Company procedures and policies.
Must be organized to maintain logs, bibles, checklists on schedule.
Ability to perform preventative maintenance and repairs as well as general maintenance on property grounds.
Use and care of hand and power tools and equipment appropriate to the area of assignment.
Assist with guest issues, be professional and maintain a hospitable caring attitude.
Maintain guest privacy.
Diagnose malfunctions and defects in mechanical and similar equipment and to determine adequate corrective measures.
Perform general minor repairs to in house plumbing, electrical, refrigeration, kitchen equipment and HVAC systems.
Communicate effectively with staff and upper management.
Practice Safety Standards at all times.
Must be able to work as a team member.
Remain service centric. Communicate professionally with guests and co-workers.
Computer knowledge is helpful.
All other duties as assigned and within the realm of physical capabilities.
LBA Hospitality - 18 months ago